Loaded Baked Homestyle Casserole, Loaded Baked

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Idahoan Loaded Baked Homestyle CasseroleIdaho Potato Slices, Modified Corn Starch, Maltodextrin, Salt, Nonfat Dry Milk, Dehydrated Onion, Cheddar and Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors (Including Smoke), Textured Vegetable Protein (Soy Flour, Caramel Color), Sodium Bicarbonate, Mono and Diglycerides, Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Autolyzed Yeast Extract, Chives, Paprika Extract (Color), Annatto Extract (Color), Paprika, Soybean Oil, And less than 2% Silicon Dioxide Added as an Anticaking Agent. Freshness Preserved by Sodium Bisulfite.You will need: 2 Cups boiling water. 3/4 Cup milk. 2 Tbsp. butter or margarine. Oven Directions: Best for golden browning. 1. Preheat oven to 450┬░F. Combine potatoes and sauce mix in 1 1/2-quart baking dish. 2. Stir in 2 cups boiling water, 3/4 cup milk, and 2 Tbsp. butter or margarine with whisk. 3. Bake uncovered for 25 minutes or until top is golden brown and potatoes are tender. Remove from oven and let stand a few minutes before serving (sauce will thicken slightly when cooling) . Stove Top Directions: 1. Heat potatoes and sauce mix, 2 cups hot water, 3/4 cup milk, and 2 tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Watch carefully to avoid boilover. 2. Reduce heat, then cover and simmer 15 minutes, stirring occasionally, until potatoes are tender. 3. Remove from heat and let stand a few minutes before serving (sauce will thicken slightly when cooling). Idahoan Loaded Baked Homestyle Casserole. Homemade taste every time. Made with 100% real Idaho potato slices. Perfectly blended with sour cream, cheese, onion & chives with the taste of butter & bacon. Add milk & butter. Grown in Idaho. Gluten free. 5 (1/2 cup) servings. Net Wt 5. 11 oz (145 g).

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