Saffron Road, Chana Saag With Cumin Rice

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Saffron Road Chana Saag With Cumin RiceSauce: Organic Chickpeas, Spinach, Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride), Diced Onions, Heavy Cream, Tomato Puree (Water, Tomato Paste), Ginger, Garlic, Sea Salt, Expeller Pressed Canola Oil, Spices, Turmeric, Red Chili Powder. Basmati Rice: Basmati Rice, Water, Expeller Pressed Canola Oil, Ginger, Garlic, Cumin Seeds.Keep frozen. Cooking instructions: Microwave (1000 watt) : 1. Remove tray from carton. 2. Pierce film 3-4 times. 3. Cook on high for 3 minutes. 4. Remove film. Stir, turn dish a half-turn and cook on high for an additional 2-3 minutes. 5. Let stand 1 minute. 6. Stir and serve. Use caution as product will be hot. Conventional oven: 1. Preheat oven to 375 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 40 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. 7. Stir and serve. Use caution as product will be hot. Ovens vary. Cook to an internal temperature of 165 degrees F. Do not prepare in toaster oven keep frozen until ready to use cook thoroughly before eating. Saffron Road Chana Saag with Cumin Rice. Non-GMO Project Verified. Certified gluten free. Authentic recipe. Vegetarian. Tender chickpeas & leafy fresh spinach mildly spiced and sauteed with exotic Indian herbs served in a bed of cumin rice. Certified Halal cuisine. Non GMO Project Verified. nongmoproject. org. Certified GF, Gluten-Free By GFCO**. *IFANCA certified. Cook thoroughly. Net wt 10 oz (283g).

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