Nong Shim Spicy Shrimp Bowl - Noodle Soup - Case Of 12 - 3.03 Oz.

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Nongshim Bowl Noodle Soup Spicy ShrimpWheat Flour, PAlm Oil, Potato Starch, Modified Potato Starch, salt, MAltodextrin, Contains 2% or less of each of the following: Arabic Gum, Beef Extract, Beef Fat, Beef Stock, Black Pepper, Caramel, Corn syrup, Cuttlefish, Dehydrated Green Onion, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Freeze Dried Peas, Freeze Dried Shrimp, Garlic, Ginger, Hydrolyzed Soy Protein, Japanese Parsley, Modified Corn Starch, Mushroom Extract, Mussel, NAtural Flavors, Onion, Oyster, Potassium Carbonate, Radish, Red Chili Pepper, Riboflavin, Rice, Sand Lance Concentrate, Sea Squirt, Seaweed Extract, Shrimp, Sodium Carbonate, Sodium Phosphates, Soybeans, sugar, Tapioca Starch, Tocopherols, Tuna, xanthan Gum, Yeast Extract, Yellow Corn FlourNongshim Bowl Noodle Soup Spicy Shrimp Flavor. 3 min. Microwave. American culinary chefsbest. www.chefsbest.org. Chefs best award. 2011 certified. Endorsed by professional chefs. No MSG added.. 0g trans fat. Noodles with soup mix. See nutrition facts for sodium content. Directions Cooking directions (microwave 1000 w) . 1. Open lid half way. Add soup base. 2. Pour room temperature water up to the inside line. 3. Microwave for 3 minutes. 4. Leave product in the microwave for 1 minute to cool. Stir well and serve. Cooking directions (hot water). 1. Open lid half way. Add soup base. 2. Pour hot water up to the inside line. 3. Close lid for 3 minutes. Stir well and serve. Caution: product is very hot after heating. Handle with care to avoid spilling or burning yourself. Warnings Contains wheat, soy, sand lance, shrimp, and tuna. Manufactured in a facility that also processes milk.

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