New York Style Cheesecake, New York Style

Short Description

Edwards Slices New York Style Cheesecake - 2 CTMilk, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Shortening (Palm Oil and Soybean Oil), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream (Cultured Pasteurized Skim Milk, Cream, Modified Food Starch, Sodium Tripolyphosphate, Carob Bean Gum, Guar Gum, Carrageenan, Potassium Sorbate [to preserve freshness]), Eggs, Corn Syrup Solids, contains 2% or less: High Fructose Corn Syrup, Water, Modified Food Starch, Salt, Baking Soda, Mono- and Diglycerides, Cheese Culture, Carob Bean Gum, Artificial Flavor, Sodium Alginate, Glycerol, Maltodextrin, Soy Lecithin, Polysorbate 80, Carrageenan, Colored with Apocarotenal.Keep frozen. Thaw and serve. For a soft texture: place individual wedge cartons in refrigerator for 3. 5-4 hours. Enjoy! Reminder: freezers and refrigerators may vary. Adjustments to time may be required. Recommended storage: keep frozen until ready to serve. Once defrosted, return to refrigerator for up to 3 days. Do not microwave. Edwards New York Style Cheesecake Slices. Made with real cream cheese. Net wt 5. 6 oz (158g) .

Long Description