Hot Thai Red Curry Simmer Sauce, Hot Thai Red Curry

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Saffron Road Simmer Sauce Thai Red CurryWater, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Lemongrass Puree (Lemongrass, Water, Xanthan Gum, Citric Acid), Apple Juice Concentrate, Ginger Puree, Non-GMO Native Corn Starch, Paprika, Spices, Sea Salt, Lime Juice Concentrate, Garlic, Thai Basil, Leaves, Xanthan Gum.World cuisine in minutes: 1. Saute: 2 tbsp canola or coconut oil. 2 lbs fish, chicken or vegetables. 1 pouch Saffron Road Thai red curry simmer sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve with jasmine rice or rice noodles. Garnish with fresh Thai basil leaves and slices of tomato. Enjoy! Thai Red Curry Simmer Sauce. All natural ingredients. Verified Non GMO. World cuisine. Saffron Road; Authentic Thai recipe. Thai authentic meals in minutes. Non GMO project. Verified. Ifanca certified. GF, certified Gluten-Free by GFCO.

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