Tikka Masala Simmer Sauce, Mild

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Passage To India Simmer Sauce Tikka Masala MildTomato & Tomato Paste, Water, Sunflower Oil, Herbs & Spices, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Sea Salt, Almonds, Brown Sugar, Distilled Vinegar, Turmeric & Turmeric Extract, Paprika & Paprika Extract, Citric Acid, Xanthan Gum, Guar Gum, Corn Starch.Passage Foods Passage to India Tikka Masala Mild Simmer Sauce. Gluten free. Serves 2-3 with rice. Ready in 20 mins. Just add chicken, beef, lamb, seafood or vegetables. All natural ingredients. Directions What to get:1 lb (450g) chicken, beef, lamb, seafood or vegetables.2 cups (390g) of basmati rice.Optional: 3 oz (100ml) cream.Suggested cooking instructions:1. Heat two teaspoons of oil in a medium saucepan.2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared.3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer.4. Simmer until meat/seafood is fully cooked and tender.Chef's suggestion: Stir in cream before serving.Refrigerate after opening. Warnings Allergens: Milk, almonds.

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