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Brownie Pumpkins

Short Description

Brownie PumpkinsEnriched Bleached Flour (wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Corn Syrup, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Sugar, Dextrose, Water, Cocoa Contains 2% Or Less Of Each Of The Following: Soy Flour, Eggs, Soy Lecithin, Corn Starch, Salt, Leavening (sodium Aluminum Phosphate, Baking Soda), High Fructose Corn Syrup, Modified Corn Starch, Soybean Oil, Natural And Artificial Flavors, Polysorbate 60, Whey, Egg Whites, Artificial Colors (includes Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Red 40), Citric Acid, Sorbic Acid (to Preserve Freshness), Whey Protein ConcentrateSNACK CAKES

Long Description

Details:
Net-Content: 58g
Wikipedia: Visit
Manufacturer: Mckee Foods Corporation
Origin:
Barcodes:
Brownie Pumpkins - 024300044625
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
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