Viewed 2 times...
Whole Milk Greek Strained Yogurt
Short Description
Fage Greek Yogurt TotalGrade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei) .Fage Total All Natural Greek Strained Yogurt. Grade A. (Pronounced: Fa-yeh!) . Directions Remove parchment paper on opening.Keep refrigerated.Do not freeze.Once opened consume within 5 days.Do not exceed use by date.Long Description
| Details: | |
| Net-Content: | 227g |
| Wikipedia: | Visit |
| Manufacturer: | FAGE |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |