Jumbo Crinkle Cut French Fries

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Nathan's Famous Jumbo Crinkle Cut French Fries!Potatoes, Vegetable Oil (Contains One or More Of The Following: Canola, Palm, Soybean, Sunflower), Sugar, Disodium Dihydrogen Pyrophosphate (To Promote Color Retention), Dextrose.Nathan's Famous Jumbo Crinkle Cut French Fries! Since 1916. World Famous Recipe. Zero Grams Trans Fat Per Serving. Net Wt 28 OZ (1 LB 12 OZ) 793g. Directions Store in freezer at 0┬░F.For Food Safety and Quality:Keep frozen.Do not thaw.Appliances vary.Adjust cooking times as needed.Food must be cooked thoroughly.Internal temperature needs to reach 165┬░F.Read and follow these cooking directions.Preparation Directions:Conventional Oven:1. Preheat oven to 425┬░F.2. Arrange frozen potatoes in a single layer on an 11 x 17 baking sheet.3. Bake according to chart to desired color and crispness, stirring halfway through cooking time.Amount . . Time.Full Bag . . 25 to 29 minutes.Half Bag . . 18 to 21 minutes.Deep Fry:1. Preheat cooking oil in deep fryer to 375┬░F. Deep fryer should be no more than half full of oil.2. Full fryer basket no more than half full dozen potatoes. Lower basket. Careful, oil may spatter.3. Fry 7 to 8 minutes or to desired color and crispness.4. Drain on paper towels. Warnings Partially produced with Genetic Engineering.

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