Spicy Italian Artisan Thin Pizza Crust

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Flatout Flatbread Thin Crust Flatbreads Artisan Pizza Spicy Italian - 6 CTEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten, Sugar, contains 2% or less of: Soybean Oil, Oat Fiber, Maltodextrin, Xanthan Gum, Spices (Garlic, Oregano, Basil, Black Pepper, and Parsley) Baking Soda, Yeast, Salt, Potassium Sorbate (Preservative), Sodium Propionate (Preservative), Fumaric Acid, Sodium Acid, Pyrophosphate, Crushed Red Pepper Seeds.Flatout Flatbread Thin Crust Flatbreads Artisan Pizza Spicy Italian. New! Pepperoni Artisan Pizza. 7g protein. Good source of fiber. Grill it! Bake it! 6 Flatbreads. Directions Freeze, if desired. IDK. I don't know what to cook; ! The Flatout 411 on artisan pizza prep. Instant:It's fast! Preheat oven to 350 degrees F. Pre-bake the flatbread on a baking sheet 4-5 mins. Remove. Delish:Delish-it-up with your favorite toppings. sauce, sausage, cheese, veggies, etc. Return to oven and bake 3-4 more mins. To a nice brown. Know it!Know this is awesome! Crisps up quickly to a delicious wow. The Flatout 411 on grillin':Grill It!For crispier flatbread, preheat grill to 350 degrees F. Pre-bake the flatbread on the grill 1-2 mins. Remove flatbread from grill, add sauce, cheese, pepperoni & peppers. Return flatbread. Close lid. Grill for 4 mins. Easy!. Warnings Contains: Wheat and Soybeans. Manufactured in a facility that also processes products containing Milk.

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