Organic Spinach Florentine Ravioli, Spinach Florentine

Short Description

Rising Moon Organics Spinach Florentine RavioliPasta : Organic Unbleached Flour, Water, Organic Semolina Flour, Organic Turmeric Filling : Organic Soy Ricotta (organic Soy Bean Fiber, Water, Organic Modified Corn Starch, Organic Vinegar, Organic Dried Cane Syrup, Sea Salt), Organic Spinach, Organic Potato Flakes, Water, Organic Garlic, Organic Dijon Mustard (organic Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Sea Salt, Organic Lemon Juice, Organic Onion, Organic Black Pepper1. Never cook ravioli in rapidly boiling water. 2. Always bring water to a boil first. 3. Lower heat and gently add frozen ravioli. 4. Low boil for 8 minutes, stirring occasionally, until they are pillowy. 5. Do not overcook! 6. Skim from water with a strainer spoon. Do not use a colander. 7. Gently toss with olive oil or Rising Moon pasta sauce. Keep frozen.

Long Description