Potato Classics, Scalloped Potato Slices In A Creamy Sauce

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Food Club Potato Classics Scalloped PotatoDehydrated Potatoes With Preservative (sodium Bisulfite), Enriched Flour (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Whey, Corn Syrup Solids, Palm Oil, Dehydrated Onion, Natural Flavor, Baking Soda, Spice, Dehydrated Celery, Color (paprika, Annatto Extract), Sodium Caseinate, Dipotassium Phosphate, Disodium Inosinate, Disodium Guanylate, Emulsifier (monoglycerides), Guar Gum, Preservative (tbhq), Sodium SilicoaluminateOven: 1. Preheat oven to 450 degrees F. Combine 2 cups (use boiling water for best potato texture and sauce appearance) boiling water, 1 tablespoon margarine (or butter), and 2/3 cup 2% milk, cream sauce mix and potatoes in a 1-1/2 quart baking dish. 2. Bake uncovered about 25 minutes or until potatoes are tender and top is golden brown. Remove from oven (sauce will thicken as it stands.) Stove-Top: 1. Heat potatoes, sauce mix, 2 cups hot water, 1 tablespoon margarine or butter and 2/3 cup 2% milk to boiling in 2-quart saucepan over high heat, stirring occasionally. 2. Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until potatoes are tender and sauce is as thick as you'd like. (Sauce will thicken as it stands.) High Altitude: No changes. Potato slices in a creamy sauce. Add milk and margarine. Per 1 oz Serving as Packaged: 100 calories; 0 g sat fat (0% DV); 620 mg sodium (26% DV); 1 g sugars. Made with 100% russet potatoes. Since 1945. Made in USA. Warnings Contains: wheat, milk.

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