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Parmesan-Romano Grated Cheese, Parmesan-Romano
Short Description
4C Grated Cheese All Natural Parmesan-romanoGrated Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes (Rennet) ] and Grated imported Italian Pecorino Romano Cheese [Pasteurized Sheep's Milk Cheese Culture, Salt, Enzymes (Rennet)].Refrigerate after opening. Pops up when vacuum seal is broken. 4C All Natural Parmesan Romano. Grated Cheese. No cellulose powder. Aged over 5 months. Net Wt. 6 oz. (170 g) .Long Description
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| Net-Content: | 5g |
| Wikipedia: | Visit |
| Manufacturer: | 4C Foods Corp. |
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