Texas Tamale Company, Gourmet Beef Tamales Wrapped In Corn Husks

Short Description

Texas Tamale Tamales Gourmet, BeefMasa (water, Yellow Corn Processed With Lime), Soybean Oil, Modified Corn Starch, Salt And Chili Pepper, Filling: Beef, Seasoning, (chili Pepper, Spice And Salt), Water And GarlicWe recommend serving these gourmet tamales steamin' hot and topped with our homestyle beef chili and chili con queso. Heating: Preferred Method: Stovetop - You'll need a saucepan & steamer basket or veggie steamer. Add water just below level of basket. Place tamales in basket open-end up if possible. Cover & bring to a boil. Steam for 15-20 minutes depending on quality of tamales in pan. Microwave Method: Wrap one dozen tamales or less in very damp paper towel & place in microwave safe container. Microwave on high for 2-3 minutes depending on power of microwave. Keep refrigerated or frozen. Est 1985. The Mexican deli. Gluten free. No lard. 0 grams trans fat per serving. US inspected and passed by Department of Agriculture. A favorite of the Lone Star State! www.texastamale.com.

Long Description