Jamaican Style Jerk Seasoning, Jamaican Style

Short Description

Badia Jerk Seasoning Jamaican StyleSpices, Salt, Dehydrated Onion And Garlic, Sugar, Citric Acid, And Canola Oil Added As A Processing AidBadia Jerk Seasoning Jamaican Style. Gluten free. No MSG. Net Wt. 5 oz (141. 7g) . Directions : For grilling, baking, broiling or frying. Use on pork, chicken, steak, lamb, fish. Dry meat thoroughly. Sprinkle Badia Jerk Seasoning on meat. Rub into meat. Let sit for 1-2 hours. Cook to perfection. May also be used on vegetables. Good on fries. For lobster: Add 1 tsp. Badia Jerk Seasoning to 1/4 cup melted butter and 1 tsp. of lemon juice. Mix thoroughly; use brush to paint of lobster halves. Let sit for 1 hour at room temperature. Cook to perfection.

Long Description