Italian Style Seasoned Bread Crumbs With Imported Romano Cheese

Short Description

Vigo Italian Bread CrumbsToasted Bread Crumbs [enriched Flour, (wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thaimine Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid), High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil, (soybean And/or Cottonseed And/or Corn And/or Canola Oils), Water, Contains 2 Percent Or Less Of Yeast, Salt, Brown Sugar, Honey, Molasses, Sugar, Wheat Gluten, Whey, Soy Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Butter, Dough Conditioners (mono And Diglycerides, Sodium And/or Calcium Stearoyl Lactylate, Soy Lecithin, Calcium Carbonate), Yeast Nutrients (ammonium Sulfate, Calcium Sulfate, Monocalcium Phosphate), Distilled Vinegar, Skim Milk, Buttermilk, Lactic Acid, Calcium Propionate (preservative), Potassium Sorbate (preservative), Sesame Seeds], Salt, Imported Pecorino Romano Cheese, Spices, Garlic, Onion And ParsleyVigo Italian Bread Crumbs may be used in many ways: as a breading for chicken, beef or pork cutlets, seafood or croquettes, as a stuffing, in meatloaves and meatballs, and in au gratins and casseroles.

Long Description