Ramen Noodle Soup, Imitation Chicken Flavor

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Tradition Ramen Noodle Soup Chicken FlavorEnriched Wheat Flour (wheat Flour, Thiamine Mononitrate, Riboflavin, Niacin, Reduced iron, Folic Acid), Palm Oil, Salt, Monosodium Glutamate, Maltodextrin, Hydrolysed Soy And Corn Protein, Sugar, Dehydrated Vegetables (onion, Garlic, Parsley), Canola Oil, Corn Syrup Solids, Silicon Dioxide (anticaking Agent), Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Spices (paprika, Turmeric), Potassium Carbonate, Sodium Carbonate, Sodium Tripolyphosphate, Guar Gum, Fd&c Yellow # 5 Lake, Partially Hydrogenated Soybean Oil (antidusting Agent), Yeast Extract, Thiamine Hydrochloride, Spice Extractives, Bha, TbhqTradition Ramen Noodle Soup Imitation Chicken Flavor. Vegetarian. Directions 1. Bring two cups of water to boil in a saucepan.Add noodles and boil uncovered for 3 minutes.2. Stir occasionally to loosen noodles. Do not overcook.3. Remove from heat, stir in the dry soup base and serve. Warnings Allergy and intolerance information: Contains wheat (gluten) and soy.

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