Yellow Popcorn

Short Description

Food Club Popcorn YellowYellow PopcornPopping: Pot, Pan or Skillet Method: Measure 1/4 cup cooking oil into pan. Add a single kernel of corn. Cover and heat at medium-high settings. When kernel pops, add just enough corn to cover pan bottom, one kernel deep. Cover and shake gently. When popping slows, remove from heat. Season to taste. Electric Poppers: Measure 3 tbsp cooking oil into popper. Add a single kernel of corn. Cover and heat. When kernel pops, add 1/2 cup popcorn and cover. Unplug when popping slows. Season to taste. Hot Air Poppers: Preheat popper for about 2 minutes. Then add 1/2 cup popcorn. Never add oil, butter or salt to the popping chamber of an air popper. Season to taste. Storage: Store unused in an airtight container. High in fiber. Since 1945. Why Popcorn Pops: When popcorn is heated, the natural moisture in the kernels turns into steam. The pressure of the steam bursts the kernels, and they literally turn inside out! (It's important to be sure any lid used lets the steam escape; otherwise, the popped corn may be soggy or tough) . Quality Guarantee: Our commitment to quality is 100% satisfaction.

Long Description