Viewed 1 times...
Low-Moisture Part-Skim Mozzarella Shredded Cheese, Mozzarella
Short Description
Food Club Shredded Cheese Low-moisture Part-skim, Natural, MozzarellaPasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)Keep refrigerated. Use within 3-5 days of opening. Shredded from quality low-moisture part-skim mozzarella cheese. Approximately 2 cups. Since 1945. Quality guarantee. Our commitment to quality is 100% satisfaction. Warnings Contains: milk.Long Description
Details: | |
Net-Content: | 28g |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |