Info

Viewed 0 times...

Buttermilk Biscuits, Buttermilk

Short Description

Food Club Biscuits, ButtermilkENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, CORN SYRUP, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BEEF TALLOW, SALT, MODIFIED WHEAT STARCH, POTASSIUM CHLORIDE, ARTIFICIAL FLAVOR, WHITE CORN FLOUR, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.Preheat oven to 400f, place biscuits on ungreased baking sheet, sides touching. Bake 10-13 minutes or until golden brown. , Refrigerate, do not freeze

Long Description

Details:
Net-Content: 43g
Wikipedia: Visit
Manufacturer: Topco Associates, Inc.
Origin:
Barcodes:
Buttermilk Biscuits, Buttermilk - peppermint
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product