Chocolate Chip Cookie Dough, Chocolate Chip

Short Description

Food Club Cookie Dough, Chocolate ChipEnriched Bleached Flour [wheat Flour, Niacin, iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Milk Fat, Vanillin), Sugar, Vegetable Oil [(palm, Soybean And/or Cottonseed Oils), Citric Acid (preservative)], Water, Eggs, Contains 2% Or Less Of Each Of The Following: Skim Milk, Molasses, Salt, Baking Soda, Natural And Artificial Flavors, Soy FlourKeep refrigerated. Use before use by date on package. Do not eat unbaked cookie dough. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date on package., Preheat oven to 350 F. to open: remove ends of wrapper with a sharp knife and cut open along seam. Remove cookie dough from wrapper. Spoon and shape heaping teaspoons of the well-chilled dough and place 2 apart on ungreased cookie sheet. Bake 9-13 minutes or until golden brown. Do not microwave unbaked dough. Cool slightly (about 2 minutes) ; loosen with spatula.

Long Description