Banana Cream Instant Pudding & Pie Filling, Banana Cream

Short Description

Food Club Pudding & Pie Filling, Instant Banana CreamSugar, Food Starch- Modified, Dextrose, Disodium Phosphate And Tetrasodium Pyrophosphate (for Thickening), Contains 2% Or Less Of Salt, Artificial Flavor, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil With Bha (preservative) Mono- And Diglycerides (prevent Foaming), Titanium Dioxide (for Color), Yellow #5, Yellow #6Pudding: pour 2 cups of cold skim milk into bowl. Add mix. Beat with a wire whisk, rotary beater, or electric mixer at lowest speed, beat until well blended, 1 to 2 minutes. , Shaker method: pour milk into a leakproof 1-quart container. Add mix. Cover tightly; shake vigorously at least 45 seconds. Pour at once into dishes; pudding will be soft set and ready to eat in 5 minutes. , For pie: prepares as for pudding, using only 1-3/4 cups milk and beating only 1 minute. Mixture will be thin. Pour at once into cooled, baked 8- inch pie shell. Chill at least 1 hour.

Long Description