Thai-Style Coconut Chicken, Medium Spicy

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InnovAsian Cuisine Lemon Grass Kitchen Red Curry Chicken, Medium SpicyVegetable Blend: Carrot, Red Potato, Yellow Onion, Red Bell Pepper, Peas Red Curry Sauce: Coconut Milk [coconut Extract, Water, Citric Acid, Sodium Metabisulfite As A Preservative And/or Coconut Milk, Water, Guar Gum, Sodium Carboxy Methyl Cellulose (stabilizers), Polysorbate 60 (emulsifier), Sodium Metabisulfite As A Preservative], Water, Sugar, Fish Sauce (anchovy Extract, Salt, Sugar), Red Curry Paste [dried Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste (shrimp, Salt), Kaffir Lime Peel, Pepper], Soybean Oil, Contains 2% Or Less Of: Garlic, Spices, Modified Food Starch, Salt, Basil, Guajillo Peppers (with Citric Acid), Cilantro, Yeast Extract, Lime Juice Concentrate, Extractives Of Paprika Chicken: Chicken Breast With Rib Meat, Water, Less Than 2% Rice Starch, Salt, Sodium Carbonate, Sodium Citrate, SpiceDirections Keep frozen. You Will Need: 1 packet chicken, 1 packet vegetables, 1 packet sauce, 2-3 tbsp water. Microwave (Preferred) : 1. Place sauce packet in warm water to thaw and soften. 2. Combine contents of sauce bag, vegetable bag and chicken bag in a microwave safe container. 3. Add 2 or 3 tablespoons of water. 4. Cover with plastic wrap and poke a few holes to vent them microwave on high heat for 4-5 minutes or until ingredients are thoroughly hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). 5. Stir gently 2 or 3 times and serve with rice. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. Stove Top: 1. Place sauce packet in warm bowl of water to thaw and soften. 2. Place sauce chicken and vegetables into a non-stick skillet over medium heat. Add 2 or 3 tablespoons of water. 3. Cover then heat undisturbed for 5-6 minutes until thoroughly hot (Internal temperature should be 165 degrees F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature). 4. Stir 2 or 3 times then serve with rice. Recipe Tip: Serve Chicken Red Curry over InnovAsian Cuisine Sticky White Rice with a hint of fresh basil or cilantro for a delicious complete meal. Product Details Chicken breast meat, red bell peppers, red potatoes, onions and peas simmered in an authentic Thai red curry sauce with fresh herbs. Includes chicken, vegetable & sauce packets. Prepare & share. Inspected for wholesomeness by US Department of Agriculture. Chef Mai Pham's fresh Southeast Asian flavors. Mai Pham is the chef/owner of the nationally renowned Lemon Grass and Star Ginger restaurants in Sacramento. Born in Saigon and raised in Vietnam and Thailand, Chef Pham is one of America's leading experts in Southeast Asian cuisine. Author of Pleasures of the Vietnamese Table, The Best Vietnamese and Thai Cooking, and Flavors of Asia, Chef Pham partnered with InnovAsian Cuisine to create this delicious collection of fully cooked, frozen Asian meals. 0 g trans fat per serving. No MSG added. Find us on Facebook. Satisfaction Guarantee: We are committed to providing you the best tasting frozen Asian cuisine. Your complete satisfaction is important to us, and we welcome any questions or comments. www.innovasioncuisine.com. Asian brand made in the USA. Warnings Contains coconut, fish (anchovies), shellfish (shrimp).

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