Mushroom Gravy Mix, Mushroom

Short Description

Food Club Gravy Mix, MushroomWheat Flour, Hydrolyzed Vegetable Protein [hydrolyzed Soy Protein And Hydrolyzed Corn Gluten (yeast Extract, Corn Syrup Solids) ], Salt, Dehydrated Mushrooms, Maltodextrin, Corn Starch, Natural Flavors (beef Stock, Citric Acid), Creamer (creamer, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate (milk), Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin), Beef Fat, Caramel Color, Dehydrated Onion, Dextrose, Lactic Acid, Disodium Inosinate, Disodium Guanylate Not More Than 2% Silicon Dioxide Added To Prevent CakingWhat you need 1 cup water , Empty mushroom gravy mix into a small saucepan. Gradually stir in water with a whisk. Cook over medium heat, stirring frequently, until gravy comes to a boil. Simmer 1 minute or until thickened. , Microwave in 1 qt. Microwaveable bowl, combine mushroom gravy mix and 1 cup water. Blend well with fork or whisk. Microwave oh high 3-4 minutes, stirring after each minute (gravy should come to a boil) . Stir well and serve.

Long Description