Skillet Classics, Cheeseburger Macaroni And Cheddar Cheese Sauce Mix, Add Hamburger, Cheeseburger Macaroni

Short Description

Food Club Skillet Classics, Cheeseburger MacaroniEnriched Macaroni (semolina Wheat Flour, Niacin, iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Cheddar Cheese (milk, Cheese Culture, Salt, Enzymes), Contains 2% Or Less Of: Dehydrated Tomato, Maltodextrin, Dehydrated Onion, Enriched Flour (wheat Flour, Niacin, iron [ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Whey, Sugar, Dehydrated Garlic, Disodium Phosphate, Sodium Hexametaphosphate, Citric Acid, Hydrolyzed Corn Protein, Blue Cheese (cultured Milk, Salt, Enzymes), Color (yellow 5, Yellow 6), Spice, Reduced Lactose Whey, Emulsifier (monoglycerides), Autolyzed Yeast Extract, Disodium Inosinate, Disodium GuanylateOne skillet : 1. Brown 1 pound of lean ground beef in 10-12 inch skillet and drain. 2. Add 1 1/4 cup hot water, 2 cups 2% milk, the macaroni and sauce mix. Stir thoroughly. 3. Heat to boiling over high heat. Reduce heat cover and simmer 14 minutes, stirring occasionally, until macaroni is tender. Remove from heat and uncover. Sauce will thicken as it stands.

Long Description