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Polish Kielbasa, Pork
Short Description
Smoked Polish Kielbasa SausagePork, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Potassium Lactate, Dextrose, Spices, Monosodium Glutamate, Paprika, Natural Flavors, Sodium Diacetate, Dehydrated Garlic, Sodium Erythorbate, Sodium Nitrite, Collagen CasingJohnsonville Is A Family Owned Manufacturer Of Premium Meat Products. Johnsonville Has Always Been Known For Big, Bold Flavor In The Sausage Category And Has More Recently Expanded Offerings Beyond Sausage To Include Burgers, Meatballs And More.Long Description
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| Net-Content: | 66g |
| Wikipedia: | Visit |
| Manufacturer: | Johnsonville Sausage, L.L.C. |
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