Roasted Garlic Boneless Duck Breast, Roasted Garlic

Short Description

Maple Leaf Farms Roasted Garlic Boneless Duck BreastBoneless Duck Breast, Seasoning (Sea Salt, Dehydrated Garlic, Turbinado Sugar, Hickory Smoke Powder (Maltodextrin, Natural Hickory Smoke Flavor), Spices, Dehydrated Onion, Yeast Extract, Dehydrated Red Bell Pepper Dehydrated Parsley, Natural Smoke Flavor, Natural Flavoring), Water.Maple Leaf Farms Roasted Garlic Boneless Duck Breast. All natural*. Premium quality. Seasoned with up to 8% of a solution of seasoning & water. Inspected for wholesomeness by U.S. department of agriculture. P-2375. *No artificial ingredients. Minimally processed. Directions Previously handled frozen for your protection. Keep refrigerated or refreeze.Easy to prepare!Cooking instructions - stovetop:1. If frozen, defrost in refrigerator overnight.2. Preheat oven to 400 degrees F. Preheat saute pan for 3 minutes on medium heat.3. Score skin in 1/4 intervals, being careful not to cut into breast meat. Rotate breast and score again, making a crisscross pattern.4. Place duck skin side down in saute pan, cover and cook for 10 minutes. Turn breast over and cook 2 minutes.5. Transfer duck to a metal baking sheet, skin side up, place in the oven and cook for 13 minutes. Allow portion to rest for 2 minutes.Package opens at bottom right corner.Internal temperature should be 165 degrees F when cooked. Oven and cook times may vary. Warnings Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Cook thoroughly.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards) , utensils, and hands after touching raw meat or poultry.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Long Description