Cordon Bleu Filled With Blended Cheeses & Cooked Ham Breaded Raw Stuffed Chicken Breasts With Rib Meat, Cordon Bleu

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Barber Foods Breaded Raw Stuffed Chicken Breasts Cordon Bleu - 6 CTChicken Breast with Rib Meat (Containing up to 18% of a solution of: Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (Enriched with Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham-Water and Smoke Flavoring Added (Cured with Water, Dextrose, contains 2% or less of: Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite), Water, contains 2% or less of: Vegetable Oil, Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Sodium Alginate, Prebrowned in Vegetable Oil.For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Do not microwave. Oven bake only. Keep frozen. Raw-do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast (s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts - 31-33 minutes. 3-6 breasts - 36-39 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: filling will be hot and may splatter if not cooled. Do not microwave. 375 degrees F oven bake only. Stuffing, cross section of breast. Barber Foods Breaded Raw Stuffed Chicken Breasts Cordon Bleu. Raw. With rib meat. Filled with blended cheeses & cooked ham. Individually wrapped entrees. Raw chicken. Inspected for wholesomeness by U. S. Department of agriculture P-276. Net wt. 30 oz. (1 lb. 14 oz. 850g.

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