Viewed 0 times...
Pork Loin Backribs Basted Nte 16% Solution With Bbq Seasoning Cook In Bag Mbg#422
Short Description
Pork Loin Backribs Basted Nte 16% Solution With BBQ Seasoning Cook In Bag MBG#422Basted Nte 16% Added Solution, Of Water, Potassium Chloride, Vinegar, Natural Flavor.,,seasoning Chili Pepper, Sugar, Salt, Brown Sugar, Molasses Powder (Molasses And Maltodextrin), Tomato Powder, Dehydrated Garlic, Dehydrated Onion, Natural Hickory Smoke Flavor, Worcestershire Sauce [(vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sucrose, Spices, Tamarind, Natural Flavor And Sulfating Agents) And Maltodextrin], Black Pepper, Vinegar Powder (Maltodextrin, Vinegar And Food Starch-modified), Red Pepper.Long Description
Details: | |
Net-Content: | 112g |
Wikipedia: | Visit |
Manufacturer: | Seaboard Foods LLC |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |