Pepperidge Farm Bread Italian

Short Description

Pepperidge Farm Stone Baked Artisan Collection Frozen Italian Loaf Bread, 12 Oz. BagEnriched Semolina Wheat Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Enriched Durum Wheat Flour (Durum Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced iron, Folic Acid), Contains 2 Percent or Less of: Salt, Malt Syrup, Sesame Seeds, Yeast, Malted Barley Flour, Rice Flour.Discover the distinctive touches of Pepperidge Farm stone baked Artisan bread, baked on special lava stones to give you a deliciously crisp, golden crust, and soft, moist interior. Served warm from the oven, this Italian loaf can be enjoyed with olive oil or butter. The soft inside and crisp outside is also perfect for sopping up your favorite sauce.

Long Description