Campbell'S Sauces Parmesan

Short Description

Campbell's Sauces Skillet Creamy Parmesan ChickenWater, Cream, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Butter (Cream), Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Modified Food Starch, Egg Yolks, Canola Oil, contains less than 2% of: Salt, Sugar, Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Whey, Disodium Phosphate, Granular Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Roasted Garlic, Spice, Whey, Phospholipase, Sodium Phosphate, Lactic Acid, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Enzymes, Sodium Citrate, Flavoring, Anhydrous Milkfat, Tocopherols Added as a Preservative, Xanthan Gum.Cooks in 15 min. 1. Heat oil in skillet over medium-high heat. 2. Add chicken and cook until browned. 3. Stir in sauce to a boil. Reduce heat to low. Cover and cook 5 min. or until chicken is cooked through. Great served with pasta. Recommend use by date on container. Promptly refrigerate after opening.

Long Description