Ground Sausage Chorizo

Short Description

Hatfield Ground Sausage ChorizoPork, Seasoning (Paprika, Salt, Garlic Powder, Spices, De Arbol Chili Pepper, Cilantro), Vinegar.Keep refrigerated. Cooking directions: Saute: 1. Crumble desired amount of ground sausage into saute pan coated with cooking spray or 1/4 cup of water. 2. Over medium high heat, saute the meat for approximately 10 to 12 minutes, stirring frequently until evenly browned and no longer pink. Bake: 1. Preheat oven to 350 degrees F. 2. In a baking dish or oven safe tray - crumble desired amount of ground sausage into an even layer. 3. Bake for 14 to 16 minutes with occasional stirring to cook the sausage until evenly browned and no longer pink. 4. Sausage should be thoroughly cooked to an internal temperature of 160 degrees F. Hatfield Recipe Essentials; Ground Sausage Chorizo. No MSG. Gluten free. U. S. inspected and passed by department of agriculture EST. 791. Ingredients to inspire. Made with quality fresh pork. Net wt 16 oz (1 LB) .

Long Description