Pepperidge Farm Bread Ciabatta

Short Description

Ecce Panis Stone Baked Ciabatta Rolls Bread, 21 Oz. BagMade From: Enriched Wheat Flour (Flour, Thiamine Mononitrate, Niacin, Riboflavin, Reduced iron, Folic Acid), Water, Canola And Extra Virgin Olive Oils, Contains 2 Percent Or Less Of: Salt, Yeast, Malted Barley Flour, Rice Flour, Sesame Seed Meal. Contains: Wheat, Sesame Seeds.These are perfect for sandwiches - thin, crisp crust, with a hint of olive oil and an airy interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. Directions To reheat, place rolls in a preheated 400┬░F oven or toaster oven for 3-5 minutes or cut in half and warm in a widemouth toaster. Warnings CONTAINS: Wheat

Long Description