Haffield, classic hardwood smoked bacon

Short Description

Hatfield Hardwood Smoked Bacon ClassicCured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. Cooking directions: After opening, use within 7 days. Wrap tightly after each use for protection from air. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes, turning slices until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 50 to 60 seconds per slice. Note: All microwave ovens vary. Times given are approximate. Serving suggestions: Crumble and add to a variety of recipes. casseroles, omelets, salads, soups, sandwiches, vegetables or pizza. Hatfield Classic Hardwood Smoked Bacon. Vacuum packed. U. S. inspected and passed by Department of Agriculture.

Long Description