Pepperidge Farm Stuffing

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Pepperidge Farm Sage & Onion Cubed Stuffing, 12 Oz. BagUnbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced iron, Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, contains 2 percent or less of: Canola Oil, Sage, Dehydrated Onions, Unsulphured Molasses, Calcium Propionate (to retard Spoilage), Malted Barley Flour, Soy Lecithin.For holiday meals or everyday dinners, enjoy Pepperidge Farm Stuffing - made from our premium breads to create a gratifyingly delicious side dish! Our delicious Stuffing is perfect for effortless entertaining with the option of adding a personal touch. Directions Heat butter in 3-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add staffing and mix lightly. IN CASSEROLE: Heat oven to 350┬░ F. Spoon staffing mixture into greased 2-quart casserole dish. Cover and bake 30 minutes or until hot. IN BIRD: Loosely spoon staffing mixture into turkey cavity. Spoon any remaining staffing mixture into greased casserole dish. Cover and bake with a turkey during last 30 minutes of roasting time. Roast turkey according to package direction. Allow turkey to stand 20 minutes before removing staffing and slicing. ON TOP OF STOVE: Leave staffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving. Warnings Do not purchase if bag is open or torn. CONTAINS: Soybean, Wheat

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