Betty Crocker Hot Fudge Brownie Mug Treats 12 Count

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Betty Crocker Hot Fudge Brownie Mug TreatsSugar, Fudge Topping (Sugar, Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Water, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Cocoa, Corn Starch, Buttermilk, Butter [Cream, Salt], Whey, Cocoa Processed With Alkali, Salt, Sodium Alginate, Natural and Artificial Flavor, Potassium Sorbate [Preservative], Mono and Diglycerides, Baking Soda, Color Added), Enriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Cocoa Processed With Alkali, Canola Oil. Contains 2% or less of: Egg White, Corn Starch, Salt, Artificial Flavor.Directions YOU WILL NEED FOR 1 POUCH OF BROWNIE MIX1 Tablespoon PLUS 1 Teaspoon Water or Milk8- to 12-oz mugEmpty 1 pouch of Brownie Mix into microwave-safe 8- to 12-oz mug. (Photo on front was made in an 8-oz mug. ) Add 1 Tablespoon PLUS 1 Teaspoon Water or Milk. Stir until brownie mix is well blended, about 30 seconds. Microwave uncovered on High as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. CAUTION: HOT! Use mug handle to remove from microwave. Squeeze 1 pouch of Topping over brownie. (Do not microwave pouch. )Let stand 2 minutes to complete cooking. Microwave Wattage 700 | 1000 | 1200Time on HIGH 1 min to 1 min 15 sec | 55 sec to 1 min 10 sec | 50 sec to 1 min 5 sec High Altitude (3500-6500 ft): No change. Betty's Tip: When topping your brownie, save a little for the middle!. Warnings Keep kids safe! Mug will be very hot. Do not eat raw brownie batter.

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