Viewed 2 times...
Annie'S Three Cheese Pizza Poppers
Short Description
Three Cheese Pizza PoppersEnriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Expeller-Pressed Canola Oil, Corn Starch, Organic Cane Sugar, Sea Salt, Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Cow's Milk, Salt, Enzymes), Organic Seasoning (Organic Onion Powder, Organic Garlic Powder, Organic Basil, Organic Black Pepper, Organic Oregano), Sweet Whey, Organic Expeller-Pressed Soybean Oil, Organic Parsley, Cellulose (to prevent Clumping).In search of bite-sized snacks filled with cheesy goodness Annies new Three Cheese Pizza Poppers are a cheese lovers delight with a big ingredient promise Made with 100 percent real Mozzarella, Parmesan and Romano cheeses from cows not treated with rBST, and without artificial flavors or colors, our poppers are wrapped in golden crust and down-to-earth delicious No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.Long Description
Details: | |
Net-Content: | 144g |
Wikipedia: | Visit |
Manufacturer: | GENERAL MILLS SALES INC. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |