Pillsbury Classic Pizza Crust

Short Description

Pillsbury Pizza Crust ClassicEnriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dextrose, Sugar. Contains 2% or Less of: Vital Wheat Gluten, Leavening (Glucono Delta-Lactone, Baking Soda), Soybean Oil, Salt, Potassium Chloride, Mono and Diglycerides, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed), Natural Flavor, Xanthan Gum.Pillsbury Pizza Crust Classic. Serving suggestion. No colors from artificial sources. No high fructose corn syrup. Per 1/6 crust. 160 Calories. 0g Sat Fat 0%DV. 380mg Sodium 16%DV. 4g Sugars. 1 Pizza Crust. Net Wt 13. 8 Oz (391g) . Directions Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. Do not eat raw pizza crust dough. Heat oven to 400┬░F. Grease any size dark or non-stick cookie sheet. (425┬░F for all other pan types. ). Unroll dough on cookie sheet. From to desired thickness and shape. Prebake dough 8 minutes. Top as desired. Bake 6 to 10 minutes longer or until crust is dark golden brown. Extra toppings may require more time.

Long Description