Betty Crocker Fudge Brownie Mix

Short Description

Betty Crocker Fudge Brownie Mix, 10.25 OzSugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed with Alkali, Palm Oil, Salt, Carob Powder, Corn Starch, Artificial Flavor.Directions You Will Need: 1/3 Cup Vegetable Oil, 2 Tablespoons Water*, 1 Egg. 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of 8-inch square pan (or use cooking spray) . 2. Stir Brownie Mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. *For cakelike brownies, increase water to 1/4 cup. High Altitude (3500-6500 ft): Stir 3 Tbsp. all-purpose flour into dry brownie mix. Bake 25-27 min. Warnings Contains wheat; may contain egg, milk and soy ingredients. Do not eat raw brownie batter.

Long Description