Four Cheese Lasagna Hamburger Helper

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Betty Crocker Hamburger Helper Italian Four Cheese LasagnaEnriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Wheat Flour, Ricotta Cheese, (Whey, Milkfat, Lactic Acid, Salt), Sea Salt, Tomato, Mozzarella Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Paprika, Parmesan Cheese, (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Onion,, Blue Cheese, (Milk, Cheese Cultures, Salt, Enzymes), Basil, Whey, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Cultured Nonfat Milk, Yeast Extract, Fennel Seed, Oregano, Spice, Garlic,, Maltodextrin, Black Pepper, Buttermilk,, Annatto Extract (Color), Sodium Phosphate, Malic Acid, Monoglycerides, Natural Flavor, Silicon Dioxide (Anticaking Agent), Lactose.,Dried.Betty Crocker Hamburger Helper Italian Four Cheese Lasagna. Add hamburger. Pasta & naturally flavored Italian-style sauce mix. Skillet prep. 5, makes 1 cup servings. Directions You will need:1 lb lean ground beef.1 1/4 cups hot water.1 3/4 cups milk.1. Brown ground beef in 10-inch skillet; drain.2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally.3. Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken) . Refrigerate leftovers.High altitude (3500-6500 ft): increase hot water to 1 1/2 cups and simmer time to about 11 min.Want A Helping Hand.Make as directed - except toss in 1 box (9 oz) Green Giant frozen spinach, thawed and squeezed to drain, 5 minutes before end of simmer time. Sprinkle with grated parmesan cheese. Warnings Contain wheat, milk, soy and egg ingredients.

Long Description