Annie'S Homegrown Gluten Free Rice Pasta And Cheddar Mac &Amp; Cheese

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Annie's Homegrown Gluten Free Rice Pasta & Cheddar Macaroni & CheeseBest : Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Nonfat Milk, Butter, Salt, Cultured Milk, Sodium Phosphate, Annatto Extract (For Color), Silicon Dioxide (For Anticaking).Annie's Homegrown Gluten Free Rice Pasta & Cheddar Macaroni & Cheese. Made with rice pasta. Totally natural. 100% real cheese. No artificial Anything!. 0g trans fat. Naturally good source of calcium. Bernie Rabbit of Approval. Directions Annie's Way in 12 minutes.1. Boil: 6 cups water in a medium saucepan.2. Stir in: pasta, bring to boil again.3. Cook: 10-12 minutes, until done. While pasta is cooking. .4. Measure: 1/4 cup lowfat milk in a measuring cup. Add cheese and stir until smooth.5. Drain: pasta in colander. Return to saucepan.6. Pour: cheese sauce over pasta and stir well.Enjoy!Annie's suggestions: For a richer flavor, add 2 tablespoons unsalted butter. For a tangier taste, replace milk with 1/2 cup lowfat yogurt. And to support family farms, use organic milk, butter, and yogurt!Keep in a cool, dry place. Warnings Contains milk ingredients.

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