Betty Crocker Chocolate Chip Muffin And Quick Bread Mix

Short Description

Betty Crocker Premium Muffin Mix & Quick Bread Mix Chocolate ChipEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Artificial Flavor), Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Modified Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Corn Starch, Salt, Distilled Monoglycerides, Color Added, Xanthan Gum, Cellulose Gum, Artificial Flavor.Directions You will need: 3/4 Cup Water, 1/4 Cup Vegetable Oil, 2 Eggs 1 Heat oven to 425┬░F (or 400┬░F for dark or nonstick pan) . Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2 Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). 3 Divide batter among muffin cups (about 1/4 cup each). Bake 15 to 20 minutes or until golden brown and tops spring back when touched. Cool 5 minutes; carefully remove from pan (if muffins are not in paper cups, run knife around sides before removing). Cool completely before storing. Warnings CONTAINS WHEAT, SOY AND MILK INGREDIENTS. Do Not Eat Raw Muffin Batter

Long Description