Annie'S Homegrown Gluten Free Rice Shell Pasta & Creamy White Cheddar

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Annie's Homegrown Rice Shells & Creamy White Cheddar Gluten Free Macaroni & CheeseRice Pasta Shells (White and Brown Rice Flour), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate.Annie's Homegrown Rice Shells & Creamy White Cheddar Gluten Free Macaroni & Cheese. Made with rice pasta. Rabbit of approval. Rice shells & creamy white cheddar. 100% real cheese. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Cheese from cows not treated with the growth hormone, rBST*. See nutrition information for sodium content. Directions Annie's way in 10 minutes:1. Boil: 6 cups water in a medium saucepan.2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally.3. Drain pasta: in colander. While pasta is draining. .4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor) .5. Sprinkle: cheese over milk; stir to combine.6. Add: cooked pasta back to saucepan and stir well.Enjoy!Annie's suggestions: for a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.Keep in a cool, dry place. Warnings Contains milk ingredients.

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