Betty Crocker Super Moist Butter Recipe Yellow Cake Mix

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Betty Crocker Super Moist Butter Recipe Yellow Cake MixENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, YELLOWS 5 & 6, NONFAT MILK, SOY LECITHIN.Betty Crocker Super Moist Butter Recipe Yellow Cake Mix. Naturally & artificially flavored. As always. Pudding in the mix!. Directions You will need: 1 Cup water. 1/2 Cup butter, softened. 3 Eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x9 pan or bottom and sides of all other pans (use paper baking cups for cupcakes) . 2. Beat cake mix, water butter and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size - 13 x9 . Bake time (in minutes)** 30-35. Pan size - Two 8 rounds. Bake time (in minutes)** 30-35. Pan size - Two 9 rounds. Bake time (in minutes)** 25-30. Pan size - 24 Cupcakes (2/3 full). Bake time (in minutes)** 17-22. Pan size - 12-Cup fluted tube (bundt). Bake time (in minutes)** 44-49. **If using dark or nonstick pan, lengthen bake time 3-5 minutes. High altitude (3500-6500 ft): Greas and flour fluted pans: bake all fluted pans at 325 degrees F. Make 36 cupcakes. *No cholesterol recipe: Please visit www. BettyCrocker. com/Nocholesterolcake. Warnings Contains wheat and milk ingredients. Do not eat raw cake batter.

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