Betty Crocker Super Moist Vanilla Cake Mix

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Betty Crocker Super Moist Vanilla Flavored Cake MixEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cultured Cream, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.Betty Crocker Super Moist Vanilla Flavored Cake Mix. Naturally & artificially flavored. As always. pudding in the mix!. Directions Do not eat raw cake batter. You will need:1 cup water. 1/2 cup vegetable oil. 3 eggs*. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 pan or bottom and sides of all other pans (use paper baking cups for cupcakes) . 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan size - 13 x9 - two 8 rounds - two 9 rounds - 24 cupcakes (2/3 full) - 12-cup fluted tube (bundt). Bake time (in minutes)** - 28-33 - 28-33 - 24-29 - 15-20 - 38-43. ** If using dark or nonstick pan, lengthen bake time 3-5 minutes. High altitude (3500-6500 ft): grease and flour fluted pans; bake all fluted pans at 325 degrees F. Bake 8 rounds 30-35 min. Make 30 cupcakes. Warnings Contains wheat and milk ingredients.

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