Betty Crocker Super Moist Yellow Cake Mix

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Betty Crocker Super Moist Yellow Cake Mix, 15.25 OzEnriched Flour Bleached (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Yellow 5 & 6, Nonfat Milk, Soy LecithinDirections You will need:1 Cup Water1/2 Cup Vegetable Oil3 Eggs1. Heat oven to 350┬░F for shiny metal or glass pan or 325┬░F for dark or nonstick pan. Grease bottom only of 13 x9 pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x9 | Two 8 Rounds | Two 9 Rounds | Bundt | Cupcakes (makes 24) Bake Time (in minutes)*: 28-33 | 28-33 | 24-29 | 38-43 | 12-17*If using dark or nonstick pan, bake 3-5 minutes longer. Heat oven to 375┬░F for shiny metal pan or 350┬░F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325┬░F; grease and flour pan. Bake 8 rounds 30-35 min. Make 30 cupcakes. Do Not Eat Raw Cake Batter.

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