Betty Crocker Bisquick Complete Cheese Garlic Biscuit Mix

Short Description

Bisquick Complete Biscuit Mix Cheese GarlicEnriched Flour (Wheat Flour; Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vegetable Oil (Palm, Palm Kernel), Corn Syrup Solids, Salt, Dextrose, Garlic, Buttermilk Powder, Whey, Dried Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Color (Yellows 5 & 6 And Other Color Added), Whey Protein Concentrate, Maltodextrin, Reduced Lactose Whey, Natural Flavor, Citric Acid, Sodium Phosphate, Sugar, Garlic Powder, Onion Powder, Hydrolyzed Soy Protein, Modified Corn Starch, Disodium Inosinate, Disodium Guanylate.Directions You will need: 1/2 cup water. Prep time: 2 minutes. Bake time: 11 minutes. 1. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet) . Lightly grease cookie sheet (or use cooking spray). 2. Stir biscuit mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. Makes six 3-inch or eight 2 1/2-inch biscuits. High altitude (3500-6500 ft): Bake 7-10 min. Betty's tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds.

Long Description