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European-style quark fresh cheese, european-style
Short Description
Vermont Creamery QuarkPASTEURIZED CULTURED MILK SALT, ENZYMES.What's a quark; That's German for fresh curd and this smooth, spreadable, soft, unripened cheese is pleasantly tart. Use it to quarkify your cheesecakes and mousse-y desserts. Keep refrigerated.Long Description
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| Manufacturer: | Vermont Creamery Inc. |
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