Campbell'S Chunky Soup Potato Cheddar Bacon

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Campbell's Chunky Soup Baked Potato With Cheddar & Bacon BitsWater, Chicken Stock, Potatoes, Baked Potatoes, Vegetable Oil (Corn, Canola, and/or Soybean), contains less than 2% of: Modified Food Starch, Cheese Flavor Base (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite]), Skim Milk, Dehydrated Onions, Salt, Dehydrated Cream, Wheat Flour, Yeast Extract, Soy Protein Concentrate, Sugar, Flavoring (Soy), Pork, Pork, Fat, Spices, Pork Stock, Wheat Starch, Smoke Flavoring, Beef Extract, Sunflower Lecithin, Onion Extract, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate), Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.Microwave directions: microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Remove plastic cap and set aside. Carefully remove and discard peelable end. 2. Replace plastic cap on bowl and microwave covered on high 1 min. 30 sec. Or until soup is hot. (For convenience store (1700 watt) oven, microwave on high 1 min). Careful, leave in microwave for 1 min. 3. Plastic cap and bowl may be hot. Grasp bowl on sides when removing from microwave. Stir thoroughly and enjoy! Do not add water. Campbell's Chunky Baked Potato with Cheddar & Bacon Bits Soup. New! Easy peel opening. Soup That Eats Like a Meal. 180 calories per 1 cup. Made with fresh & baked potatoes.

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