Campbell'S Slow Kettle Soup Vegetable

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Campbell's Slow Kettle Soup VegetableWater, Tomato Puree (Water, Tomato Paste), Carrots, Kale, Diced Tomatoes In Tomato Juice, Enriched Pasta (Wheat Flour, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Corn, Red Peppers, Zucchini, Cooked Garbanzo Beans, Contains Less Than 2% Of: Potato Starch, Onions,,, Salt, Extra Virgin Olive Oil, Sugar, Concentrated Lemon Juice, Cabbage, Garlic,,, Onions, Black Pepper, Basil, Parsley,,, Oregano, Parsley.,,Dried.Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Remove and discard plastic cap. Pierce several holes in plastic film to vent, taking care not to splash soup. 2. Microwave on high 1-1/2 to 2 min. or until hot. 3. Careful, leave in microwave for 1 min. Grasp bowl on sides when removing from microwave. Carefully remove plastic film. Stir before serving. For best results, follow Stove directions. Stove: Pour soup into saucepan. Heat, stirring occasionally. Promptly refrigerate unused product in separate container.

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